- New Frontiers: Precise Editing of Allergen Genes Using CRISPR (Brackett et al., 2022 Frontiers in Allergy)
- Outlook for coeliac disease patients: towards bread wheat with hypoimmunogenic gluten by gene editing of α- and γ-gliadin gene families (Jouanin et al., 2019 BMC Plant Biol.)
- Simultaneous induction of mutant alleles of two allergenic genes in soybean by using site-directed mutagenesis (Sugano et al., 2020 BMC Plant Biol.)
- General Food Law (European Commission)
- Novel Food (European Commission)