- UK trials first CRISPR-edited wheat in Europe (2021 Nat Biotechnol.)
- Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2 (Raffan et al., 2021 Plant Biotechnol. J.)
- Acrylamide in food: Progress in and prospects for genetic and agronomic solutions (Raffan and Halford, 2019 Ann Appl Biol.)